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Yiannis Taverna

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Our Verdict

Try the famous, ‘made to order’ Skopelos Cheese pie while gazing at the blue sea

You will surely see many tavernas or restaurants claiming their fame in local Skopelitian cuisine. Being local though does not mean just following a recipe from Skopelos!

It is about using as many, (if not all), local ingredients as you can get. Respecting your clients and providing them with clean and honest cooking.

It is about being authentic in a recipe and using the secrets you learned from your ancestors. It is about going that extra mile to find local producers. Supporting their organic products. Lovingly preparing dishes that compliment the culinary tastes of the past!

Taverna Yiannis has been catering for local cuisine for the past 30 years. With respect to tradition and a growing effort to cater for all tastes while complimenting local cuisine!

Service here is casual, not ‘in your face’. It corresponds to the relaxed atmosphere of a beachside taverna.

Dine under its glorious Fig tree, right on the beach pebbles.

You could not hope to find a better atmosphere than Taverna Yiannis. Enjoy your ouzo with a meze while watching the sun go down, reflecting its dramatic colours on the deep blue, Aegean Sea. Watch Panormos Bay settle down for the night with some great company.
Ideal, whether you pop in for a quick lunch from the beach, or a casual, laid-back dinner!

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